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Having established business models since secondary school, Julius Ibrahim, an ambitious economics student at UCL, is about to launch a serious business with a social impact – quite a step-up
Vegan empanadas. Yes, vegan. How can you make a traditional Argentinian empanada completely meatless? How can you make the seemingly meat-reliant Brazilian feijoada meatless? Well, for husband-and-wife duo Hernan Pablo