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Nicolo Gervasi reveals the up-and-coming food trends which have been sweeping the boroughs of Islington and Shoreditch this year… Whoever once said we eat with our eyes first might have been
Vegan empanadas. Yes, vegan. How can you make a traditional Argentinian empanada completely meatless? How can you make the seemingly meat-reliant Brazilian feijoada meatless? Well, for husband-and-wife duo Hernan Pablo
In recent years, vegetarian and vegan diets have experienced a huge boost in popularity. SJS asks local veggies and vegans about this trend