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“Successwich”: Shoreditch commuters take a bite of success

November 13, 20170

It’s something we know all too well: the gloomy feeling that takes over the Monday morning commute, clouding over the end of your weekend. Does it get you down? Make
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Ridley Road Market: is Hackney’s historical market being gentrified?

November 10, 20170

Walking through Ridley Road Market, you are immediately met with bursts of colour, fruit and vegetables in abundance and a combination of cultures that London has been home to for
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First Islington Vegan Market to launch this Sunday in Holloway

November 4, 20170

Islington is ready to launch its first vegan market at Nag’s Head, in Seven Sisters Road,  on Sunday 5th November. Ten traders have already joined the market, which will feature
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First shop that caters exclusively to vegans and vegetarians opens in Exmouth Market

October 20, 20170

Exmouth Market embraces the vegetarian revolution, with Pret A Manger launching the first exclusively veggie shop in Exmouth Market. Miriam Gradel reports… Dozens of hungry Londoners stood in line in
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Insta-Initiative: Combining Social Media and Charity in Shoreditch

April 13, 20170

Atina Dimitrova reveals how a group of creative Londoners recently staged a ‘silent auction’ in Shoreditch, and why they’re planning to launch new art workshops in the weeks ahead. Generosity? 
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East London’s Top 7 Must-Try Pancake Day Experiences

February 28, 20170

Angela Locatelli reveals the seven East London restaurants whose pancake recipes are sure to make your Shrove Tuesday a sweet and savoury delight… At this time of year, it’s not
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You Are What You Eat: Investigating Islington and Hackney’s 2016 Food Trends

December 20, 20160

Nicolo Gervasi reveals the up-and-coming food trends which have been sweeping the boroughs of Islington and Shoreditch this year… Whoever once said we eat with our eyes first might have been
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Supper Clubs: The Ultimate Alternative Dining Experience?

December 15, 20150

Vegan empanadas. Yes, vegan. How can you make a traditional Argentinian empanada completely meatless? How can you make the seemingly meat-reliant Brazilian feijoada meatless? Well, for husband-and-wife duo Hernan Pablo
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Opinion – ASDA’s Black Friday U-Turn should get the green light elsewhere

November 27, 20150

“Cry ‘Havoc’, and let slip the dogs of war…” There are those who say that the words of William Shakespeare still very much resonate with today’s society, and that’s certainly the case with
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Pictures: An Islington institution

March 3, 20150

James Cambridge had a piece of real history at M. Manze Pie and Mash on Chapel Market. The shop feels Victorian in more than just design – at Manze’s, they still make eel
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