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Atina Dimitrova reveals how a group of creative Londoners recently staged a ‘silent auction’ in Shoreditch, and why they’re planning to launch new art workshops in the weeks ahead. Generosity?
Angela Locatelli reveals the seven East London restaurants whose pancake recipes are sure to make your Shrove Tuesday a sweet and savoury delight… At this time of year, it’s not
Nicolo Gervasi reveals the up-and-coming food trends which have been sweeping the boroughs of Islington and Shoreditch this year… Whoever once said we eat with our eyes first might have been
Vegan empanadas. Yes, vegan. How can you make a traditional Argentinian empanada completely meatless? How can you make the seemingly meat-reliant Brazilian feijoada meatless? Well, for husband-and-wife duo Hernan Pablo
Egyptian ruler Cleopatra, renowned for her beauty, reportedly indulged in milk and honey baths whilst the Romans used creams with oregano seeds. But what does it take nowadays to care
Sizzling pans of chilli con carne, boiling rice and ovens filled with banana muffins, that’s what’s for dinner today. The cooks: a group of eager amateurs attending cookery lessons
St John Street is home to bratwurst shop Kurz&Lang, founded by Berlin-born Valentin von Amsberg. We paid a visit, as part of our St John Street At Work series
Next in our St John Street At Work series is The Blacksmith & The Toffeemaker. We talked to B&T’s Brooke Streatfield who has lived in the area all her life